Please join us at The University Club in Portland on Saturday, Oct. 17th at 6:00pm for an all new Paulée dinner celebration!
A Paulée* (pronounced poh-lay) - one of the great traditions in the world of wine - is an evening of great food and older vintages in recognition of the end of the grape harvest. Caveau brought this great event to Oregon for the first time in 2006, and this year will be particularly special as it commemorates what is believed to be the first Paulée de Meursault in the cellars of Jules Lafon over 100 years ago!
There will be an hour of hors d'oeuvres, served with a fine selection of our Champagnes, followed by a delicious multi-course menu. As is the tradition, you are invited to bring a bottle or two of older Burgundy or Oregon Pinot from your own cellars to share.
Our past attendees often dig deep and bring some astounding "unicorn" bottles from their cellars to share!
Limited seats are available - cost is $195 per person. Simply click the button to send us your request. Please let us know how many guests, and if you have any dietary restrictions when making your reservations.
The University Club is located in downtown Portland and at 1225 SW 6th Ave near the Art Museum and South Park Blocks. There is ample garage and off-street parking available, and many hotels within walking distance.
If you wish to reserve an entire table of 6 or 8 let us know in your reply. While this is not a black tie affair we encourage attendees to dress for a nice night out. Ties not required.
A gathering to heal and elevate the loving gratitude towards others and ourselves, led by renowned spiritual intuitive healers. Come alone, come with friends, partners, come meet each other. Bring your yoga mats, sleeping bags, blankets. Come in comfortable attires including PJs. This is a safe space to relax, retlect and rejuvenate, together.
Sound Healing: Restorative sound baths featuring crystal bowls, gongs, and calming vibrations.
Tea Ceremony: Mindful tea tasting featuring premium whole-leaf teas paired with an intention setting session.
Dinner: Nourishing, organic seasonal cuisine to support vibrant energy.
Community: Connect and recharge in a supportive, like-minded space.
We are super excited about this wine. Born from high-elevation volcanic soils and persistent winds, our 2025 Estate Riesling highlights a classic union of Neustadt clones 12 and 21. Vibrant and laser-focused, the nose opens with lifted scents of white jasmine, lime leaf, and crushed chalk. The palate delivers driving acidity balanced by ripe white peach, green apple, and a distinct flinty minerality. Electric, pristine, and built to age—a pure expression of Willamette Valley cool-climate Riesling. 12.5% Alc.
This is our inaugural release of Pinot Blanc. Is is exciting to be working with our friends Doug and Alex at neighboring vineyard, Terra Fe. Sourced from the volcanic, high-elevation slopes of Terra Fe Vineyard, our 2025 Pinot Blanc is a masterclass in texture and brightness. Inviting aromatics of Asian pear, white peach, and orange blossom lift effortlessly from the glass. The palate is effortlessly balanced—showing crisp Meyer lemon and yellow apple layered over a subtle, creamy mid-palate from light lees aging. Radiant, precise, and delightfully refreshing, it finishes with a lingering touch of crushed stone minerality. 12.7% alc.
96 pts - Northwest Wine Guide, Paul Gregutt
The 2024 Royer Estate Chardonnay is a blend of our Dijon blocks all on volcanic basalt soils. Aromas of crisp apple, pear, and subtle toasted notes are underpinned by an ever-present minerality. On the palate, impeccably balanced citrus flavours alongside a creamy texture and measured acidity which culminate in a long and harmonious finish with saline touches.
94 pts - Decanter
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. This is pure clone 49 - an Alsatian clone prominent in Trimbach’s top wines. The wine has very refined fruitiness with yellow plum, quince, green pear, lemon verbena, apricot, and tropical fruit. It is bone dry, with extraordinary minerality and powerful, racy acidity.Full body and a long, silky texture.Rich, yet pure and crystalline. 12.8% Alc.
97 pts - Decanter, 97 pts - Wine Enthusiast, 97 pts - Northwest Wine Guide
The 2023 Royer Chardonnay “548” is a single clone selection that was elevaged in a once used DAMY Exclusive barrel for two years. On the nose, enticing aromas of lemon, lime, ripe white peach, and acacia flower. On the palate, structured and concentrated with flavours of pear, ripe white stone fruits, and subtle oak spice, alongside a distinct streak of minerality and a hint of salinity. A brisk lemon-like acidity frames the palate, leading to a long finish that echoes with hints of mint, marzipan, and white flowers.
97 pts - Decanter, 96 pts - Wine Enthusiast
The 2023 Royer Estate Chardonnay Reserve is a barrel selection of our Dijon blocks all on volcanic basalt soils. Notes of grapefruit, apricot, citrus with minerality and a beautiul saline finish that lingers long of the palate.
93 pts - Decanter, 93 pts - Wine Enthusiast
The 2023 Royer Estate Chardonnay is a blend of our Dijon blocks all on volcanic basalt soils. Notes of grapefruit, green apple, white peach, tangerine peel are interwoven with taute minerality and flakes of sea salt that linger long of the palate.
96 pts - Decanter, 96 pts - Wine Enthusiast, 96 pts - Paul Gregutt
The 2022 Royer Witzel & Wind comes from our new mixed clonal block containing 7 heritageclones planted on 7 rootstocks. Made in the "Black Chardonnay" method this wine carries a weight and complexity reminiscent of better white burgundies - I dare not say Grand Cru - I will leave that to you. Nose of white orchard fruit, grapefruit, and acacia blossom. Rich mid-palateshowing essence of apricots, mint, minerals and flowers.
A mix of Heritage and Dijon clones planted on very shallow Witzel soils in an extremely windy site. Aged in 25% new french oak for 20 months The nose reveals stone fruits and white flower with a distinct flinty and mineral note complemented by subtle oak spices On the palate, there is the flavor of juicy white peach and grapefruit with a subtle presence of ginger complementing the fruit. The mid palate is rich and satisfying with beautiful acidity. The finish is long with hints of salty vanilla and brioche. 13.1% Alc.
We invite you to our home in the beautiful west hills of Eola-Amity, Oregon. Spread out on our expansive patio and soak in the views of our vineyard and the Van Duzer Coast Range. Small bites available to pair with wines.
Fee of $45 is refundable with 3 bottle purchase.
Min 4 people.
We invite you to our home in the beautiful west hills of Eola-Amity, Oregon. Start with a glass of Champagne while soaking in the views of our vineyard overlooking the Van Duzer Coast Range. We will next taste through our estate wines accompanied by small bites available to pair. Lastly, a sampler tasting offers the perfect introduction to the rich and diverse world of fine tea. Picture yourself at the threshold of an extraordinary journey, where each sip unveils unique aromas, flavors, and traditions.
Fee of $95 is refundable with $300 combined purchase.
Min 4 people.
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