2022 Estate Riesling
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. Etheral and fragrant nose showing citrus and peach. Racy acidity on the palate with full flavors of stone fruits, lime, chalk, and minerality. Quite dry on the finish, reminiscent of an Austrian riesling. 12.8% Alc.
94 - Decanter, 95 - Paul Gregutt
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. Etheral and fragrant nose showing citrus and peach. Racy acidity on the palate with full flavors of stone fruits, lime, chalk, and minerality. Quite dry on the finish, reminiscent of an Austrian riesling. 12.8% Alc.
94 - Decanter, 95 - Paul Gregutt
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. Etheral and fragrant nose showing citrus and peach. Racy acidity on the palate with full flavors of stone fruits, lime, chalk, and minerality. Quite dry on the finish, reminiscent of an Austrian riesling. 12.8% Alc.
94 - Decanter, 95 - Paul Gregutt