Join us at Royer Vineyard for an afternoon celebrating one of the Willamette Valley's most expressive sites. Eight winemakers who source fruit from Royer will be be on hand pouring their single vineyard designate Chardonnays and Rieslings, offering a rare opportunity to taste how one piece of ground speaks differently through each producer's hands. Cristom, Vincent, Satyr Fire, Porcelina, Sanguis, Liska, Championship Bottle, and Royer will be on hand. Caveau joins the afternoon with Champagne and Burgundy, and Courtier brings a selection of older treasures from the cellar. bottles.

Farmhouse Thai has created a special menu for our event. Crispy Calamari, Mieng Kum Kung, Papaya Salad, Hat Yai Fried Chicken, and Panang Neua.

Event Details:

• Date: Saturday, July 11, 2026

• Time: 12:30 PM

• Location: Royer Vineyard

• Tariff: $85 per guest

  • Industry rate, use code IND20

  • Designated Drive rate, use code DD