As the afternoon sun settles over the Eola-Amity Hills, June and I would love for you to join us at the estate for an extraordinary mid-summer celebration of wine, food, and friendship.

We are opening up the ridge for this one amazing evening—a collaborative dinner that brings together our estate production, a curated selection of global imports to pair with exceptional local cuisine.

To create a truly unforgettable menu, we’ve partnered with the culinary team at Compass Craft Catering. This is a 4 course (2 main entree) dinner. Rather than focusing on a single producer, the evening’s pairings will showcase a spectacular, cross-continental lineup from three distinct portfolios:

• Royer Vineyard: Our estate-grown, precision-driven Chardonnays, capturing the unique energy of our southwest-facing ridge.

• Caveau Selections: Exceptional, hand-selected French imports, bringing the timeless elegance of Burgundy and Champagne to the table.

• Courtier Wines: Highly curated selections that perfectly bridge the gap between old-world tradition and new-world expression.

This will be an intimate, al fresco gathering of collectors, winemakers, and friends, sharing stories and world-class bottles as the sun sets over the valley.

Event Details:

• Date: Friday, July 10, 2026

• Time: 6:30 PM

• Location: Royer Vineyard

• Tariff: $225 per guest

Seating for this dinner is strictly limited to ensure an intimate experience around the table. Please secure your seats via the link below, or reply directly to this email with any questions.

We can't wait to share this beautiful summer evening, these incredible portfolios, and a fantastic meal with you.

Cheers,

Mark & June Royer